Our Menu
Hours: SUNDAY – THURSDAY: 11 am to 11 pm, Kitchen OPEN till 10 pm | FRIDAY & SATURDAY: 11 am to 12 am, Kitchen OPEN till 11 pm | *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of foodborne illness
Starters
All prices reduce by $1 during Happy Hour
BBQ Pork Flatbread
$14.00
Pulled Pork, BBQ sauce, cheddar and Monterey jack cheese, pickled red onions, bacon bits, and green onions | HH 13
Meatball Flatbread
$14.00
Scimeca’s Italian meatballs, marinara sauce, provolone cheese, roasted peppers and onions, parmesan cheese, and parsley | HH 13
Loaded Tater Tots
$10.00
Crispy fried tater tots, white queso, hickory smoked bacon, sour cream, and green onions | Add Braised Chicken $3, Burnt Ends $3, Smoked Pulled Pork $3, Seasoned Ground Beef $3 | HH 9
Sampler Platter
$24.00
Half a pound of BBQ Ribs, a half pound of Wings, Chicken Tenders, choice of Fries or Tots, and two dipping sauces
Quesadilla
$9.00
Flour tortilla, melted Monterey jack cheese, Pico de Gallo, sour cream, house made salsa | Add Braised Chicken $3, Seasoned Ground Beef $3, Smoked Pulled Pork $3, Sautéed Shrimp $5 | HH 9
Wings
$15.00
One pound of chicken wings tossed in the flavor of your choice, with ranch or blue cheese dressing | Flavors: : Buffalo, Hickory BBQ, Cajun Spiced, Flavor of the Month | HH 14
Fried Pickles
$9.00
Panko breaded spears, served with spicy gazpacho sauce | HH 8
Fried Mushrooms
$9.00
Breaded button mushrooms with ranch dressing | HH 8
Smashed Sliders
$10.00
Three smash style burgers, American cheese, caramelized onion, pickle, ketchup, toasted brioche slider bun | HH 9
The Big Twist
$10.00
Warm, soft, salted pretzel served with Newcastle Brown Ale beer cheese and Dunkel pub mustard | HH 9
Mozzarella Sticks
$10.00
Italian breaded mozzarella, shredded parmesan, parsley, served with marinara | HH 9
Jalapeño Poppers
$12.00
Five crispy cream cheese stuffed jalapeños, habanero bacon jam, pickled red onion | HH 11
Beef Queso Cheese Dip
$9.00
Seasoned ground beef, white queso, green onion, crispy tortilla chips | HH 8
Supreme Nachos
$13.00
Crispy tortilla chips, white queso, pico de gallo, pickled jalapeños, house made salsa, sour cream | Add Seasoned Ground Beef $3, Braised Chicken $3, Smoked Pulled Pork $3 | HH 12
Soup & Salads
Dressing Choices: Ranch, Blue Cheese, Honey Mustard, Italian, Creamy Balsamic, Chipotle Ranch, Cilantro Vinaigrette, Sesame Vinaigrette
Soup of The Day
$4.00/Cup
$6.00/Bowl
Salmon Salad
$19.00
Grilled salmon, napa cabbage, purple cabbage, carrots, radish, and green onion served with sesame vinaigrette, topped with crispy ramen noodles.
Fiesta Steak Salad
$16.00
Mixed greens, grilled steak, cheddar & Monterey jack, roasted black bean corn salsa, Pico de Gallo, crispy tortilla strips
Cobb Salad
$15.00
Mixed greens, grilled chicken, tomatoes, pickled red onion, hard-boiled egg, hickory smoked bacon, blue cheese crumbles
Club Salad
$14.00
Mixed greens, topped with roasted turkey breast, spiral ham, hickory smoked bacon, tomatoes, red onion, cheddar & Monterey jack cheese
House Salad
$6.00/Small
$12.00/Large
Mixed greens, tomatoes, sliced red onion, cheddar & Monterey jack cheese, hickory smoked bacon and croutons
Entrées
Cajun Chicken Pasta
$16.00
Cavatappi pasta tossed in creamy Cajun pepper jack sauce with grilled chicken, roasted peppers, onions, corn, cheddar and Monterey jack cheese, green onions, and grilled garlic toast.
Smokehouse Mac N Cheese
$16.00
Slow cooked burnt ends and cavatappi pasta tossed in creamy BBQ cheddar jack sauce, hickory smoked bacon, fried onion strings, green onions and grilled garlic toast
Pub Mac
$14.00
Cavatappi pasta tossed with cheddar jack cream sauce, hickory smoked bacon, and parmesan. Served with grilled garlic toast | Add Grilled Chicken $3, Seared Shrimp $5
Spaghetti & Meatballs
$14.00
Spaghetti with Scimeca’s Italian meatballs, marinara sauce, parmesan cheese, and parsley. Served with grilled garlic toast.
Citrus Salmon
$19.00
Grilled salmon topped with citrus herb butter served with cilantro lime rice, and seasonal vegetables.
Steak Tips*
$18.00
Grilled seasoned steak served over roasted garlic mashed potatoes, creamy red wine pepper sauce and seasonal vegetables.
Shrimp Tacos
$14.00
Fire-seared shrimp with fresh shredded cabbage, rice, cilantro lime vinaigrette, sour cream, sriracha, Yoli flour tortillas.
Chicken Finger Basket
$13.00
Four chicken tenders, crispy French fries, and a choice of dressing.
Burgers & Sandwiches
Served with French fries or tater tots | Sub rice or onion rings, mashed potatoes, seasonal vegetables for $2 | Sub a side salad for $3
Classic Cheeseburger*
$13.00
Prime ground beef patty, American cheese, lettuce, tomato, onion, pickle, on a toasted brioche bun
Jack Daniels Whiskey Burger*
$15.00
Prime ground beef patty, Jack Daniels whiskey glaze, applewood smoked bacon, American and pepperjack cheese, jalapeño jam, topped with crispy fried onion strings, served on a brioche bun.
Big Popper Burger
$15.00
Prime ground beef patty, pepperjack, applewood smoked bacon, topped with two cream cheese stuffed crispy jalapeños, pickled red onion and chipotle ranch.
Spicy Chicken Sandwich
$15.00
Grilled chicken breast, pepper jack cheese, applewood smoked bacon, habanero jam, fried jalapeños, and pickled red onions on a toasted ciabatta bun.
Cubano
$14.00
Seared ham, pulled pork, Swiss cheese, spicy dill pickle, Dunkel pub mustard, roasted garlic mayo, on pressed toasted ciabatta
Meatball Sub
$14.00
Scimeca’s Italian meatballs topped with provolone cheese, parmesan, and parsley on a toasted hoagie roll.
Club House
$14.00
Sliced turkey breast, spiral ham, applewood smoked bacon, American and Swiss cheese, lettuce, tomato, and mayo between toasted sourdough bread.
Buffalo Chicken
$14.00
Hand breaded chicken breast, lettuce, tomato, onion, pickle, buffalo sauce on toasted brioche bun. Choice of blue cheese or ranch dressing.
Reuben Sandwich
$14.00
Guinness braised corned beef, Swiss cheese, sauerkraut, gazpacho sauce on toasted marble rye.
Pork Tenderloin
$14.00
Hand-breaded pork tenderloin, lettuce, tomato, onion, pickle on toasted brioche bun. Served with side of mayo.
Fried Fish Po’ Boy
$14.00
Fried pollock, lettuce, tomato, onion, and tartar sauce, served on a toasted hoagie roll | Cajun Spiced +1
Brass Rail Cheesesteak
$14.00
Thinly sliced steak, melted pepperjack and American cheese, roasted peppers and onions, chipotle ranch on toasted hoagie roll.
Specials
IN-HOUSE FOOD SPECIALS - Dine In Only, Not Available for Carry Out
Sun: Chicken Fried Chicken
$12.00
Served on mashed potatoes with country gravy, and seasonal vegetables.
Mon: $2 Off Any Burger
$10.00
Served with French fires or tarter tots
Tue: Pork Tenderloin Sandwich
$12.00
Served with French fries or tater tots.
Tue: Smothered Tenderloin
$12.00
Served with mashed potatoes and gravy, and seasonal vegetables
Wed: Taco Special (3)
$13.00
Choose one protein: braised chicken, pulled pork, or seasoned ground beef served with lettuce, pico de gallo, shredded cheddar jack blend, on Yoli flour tortillas topped with sour cream. Served with cilantro lime rice.
Thu: Spaghetti a La Rosa
$12.00
Spaghetti with Scimeca’s Italian meatballs, red cream sauce, parmesan cheese, parsley, served with grilled garlic toast.
Thu: Meatball Sub
$12.00
Scimeca’s Italian meatballs topped with provolone cheese, parmesan, and parsley on a toasted hoagie roll.
Sides
French Fries
$3.00
Tater Tots
$3.00
Cilantro Lime Rice
$3.00
Onion Rings
$3.00/Small
$6.00/Large
Seasonal Vegetable
$3.00
House Mashed Potatoes
$4.00
Make a side Cajun Spiced
$1.00
Desserts
Desserts of the Day
Ask about today's house made featured dessert!