Our Menu
Hours: SUNDAY – THURSDAY: 11 am to 11 pm, Kitchen OPEN till 10 pm | FRIDAY & SATURDAY: 11 am to 12 am, Kitchen OPEN till 11 pm | *Consuming raw or undercooked meats, poultry, seafood, fish, shellfish or eggs may increase risk of foodborne illness
Starters
All prices reduce by $1 during Happy Hour
Sampler Platter
$25.00
Half a pound of BBQ Ribs, a half pound of Wings, Chicken Tenders, choice of Fries or Tots, and two dipping sauces
Quesadilla
$10.00
Flour tortilla, melted Monterey jack cheese, Pico de Gallo, sour cream, house made salsa | Add Braised Chicken $3, Seasoned Ground Beef $3, Smoked Pulled Pork $3, Sautéed Shrimp $5 | HH 9
Wings
$15.00
One pound of chicken wings tossed in the flavor of your choice, with ranch or blue cheese dressing | Flavors: : Buffalo, Hickory BBQ, Cajun Spiced, Flavor of the Month | HH 14
Fried Pickles
$10.00
Panko breaded spears, served with spicy gazpacho sauce | HH 8
Fried Mushrooms
$10.00
Breaded button mushrooms with ranch dressing | HH 8
Smashed Sliders
$12.00
Three smash style burgers, American cheese, caramelized onion, pickle, ketchup, toasted brioche slider bun | HH 9
Pretzel Bites
$11.00
Fried pretzel bites served with New Castle Brown Ale beer cheese.
Jalapeño Poppers
$12.00
Five crispy cream cheese stuffed jalapeños, habanero bacon jam, pickled red onion | HH 11
Beef Queso Cheese Dip
$10.00
Seasoned ground beef, white queso, green onion, crispy tortilla chips | HH 8
Supreme Nachos
$13.00
Crispy tortilla chips, white queso, pico de gallo, pickled jalapeños, house made salsa, sour cream | Add Seasoned Ground Beef $3, Braised Chicken $3, Smoked Pulled Pork $3 | HH 12
Brazilian Cheese Bread
$12.00
Fried cheese bread from Taste of Brazil filled with mozzarella and asiago cheese served with marinara, parmesan and parsley garnish.
Salads
Dressing Choices: Ranch, Blue Cheese, Honey Mustard, Italian, Chipotle Ranch, Cilantro Vinaigrette
Cobb Salad
$16.00
Mixed greens, grilled chicken, tomatoes, pickled red onion, hard-boiled egg, hickory smoked bacon, blue cheese crumbles
Club Salad
$15.00
Mixed greens, topped with roasted turkey breast, spiral ham, hickory smoked bacon, tomatoes, red onion, cheddar & Monterey jack cheese
House Salad
$7.00/Small
$13.00/Large
Mixed greens, tomatoes, sliced red onion, cheddar & Monterey jack cheese, hickory smoked bacon and croutons
Entrées
Cajun Chicken Pasta
$16.00
Cavatappi pasta tossed in creamy Cajun pepper jack sauce with grilled chicken, roasted peppers, onions, corn, cheddar and Monterey jack cheese, green onions, and grilled garlic toast.
Smokehouse Mac N Cheese
$16.00
Slow cooked burnt ends and cavatappi pasta tossed in creamy BBQ cheddar jack sauce, hickory smoked bacon, fried onion strings, green onions and grilled garlic toast
Pub Mac
$14.00
Cavatappi pasta tossed with cheddar jack cream sauce, hickory smoked bacon, and parmesan. Served with grilled garlic toast | Add Grilled Chicken $3, Seared Shrimp $6
Glazed Salmon
$23.00
Grilled salmon topped with Jack Daniels whiskey glaze, sesame seed and green onion garnish. Served with cilantro lime rice, and vegetable of the day
Shrimp Tacos
$16.00
Fire-seared shrimp with fresh shredded cabbage, rice, cilantro lime vinaigrette, sour cream, sriracha, Yoli flour tortillas.
Chicken Finger Basket
$14.00
Four chicken tenders, crispy French fries, and a choice of dressing.
Burgers & Sandwiches
Served with French fries or tater tots | Sub rice or onion rings, mashed potatoes, seasonal vegetables for $2 | Sub a side salad for $3 | Sub grilled chicken on any burger
Classic Cheeseburger*
$14.00
Prime ground beef patty, American cheese, lettuce, tomato, onion, pickle, on a toasted brioche bun
Jack Daniels Whiskey Burger*
$16.00
Prime ground beef patty, Jack Daniels whiskey glaze, applewood smoked bacon, American and pepperjack cheese, jalapeño jam, topped with crispy fried onion strings, served on a brioche bun.
The Tank
$15.00
Tank 7 braised brisket and pulled pork on toasted brioche bun, pickles, fried onion ring, honey bourbon BBQ.
French Dip
$16.00
Thinly sliced steak, melted provolone cheese, caramelized red onions, horseradish mayo, green onion garnish served on toasted hoagie bun. Side of au jus.
Big Popper Burger
$16.00
Prime ground beef patty, pepperjack, applewood smoked bacon, topped with two cream cheese stuffed crispy jalapeños, pickled red onion and chipotle ranch.
Spicy Chicken Sandwich
$15.00
Grilled chicken breast, pepper jack cheese, applewood smoked bacon, habanero jam, fried jalapeños, and pickled red onions on a toasted brioche bun
Meatball Sub
$14.00
Scimeca’s Italian meatballs topped with provolone cheese, parmesan, and parsley on a toasted hoagie roll.
Club House
$14.00
Sliced turkey breast, spiral ham, applewood smoked bacon, American and Swiss cheese, lettuce, tomato, and mayo between toasted sourdough bread.
Buffalo Chicken
$15.00
Hand breaded chicken breast, lettuce, tomato, onion, pickle, buffalo sauce on toasted brioche bun. Choice of blue cheese or ranch dressing.
Reuben Sandwich
$14.00
Guinness braised corned beef, Swiss cheese, sauerkraut, gazpacho sauce on toasted marble rye.
Pork Tenderloin
$14.00
Hand-breaded pork tenderloin, lettuce, tomato, onion, pickle on toasted brioche bun. Served with side of mayo.
Brass Rail Cheesesteak
$15.00
Thinly sliced steak, melted pepperjack and American cheese, roasted peppers and onions, chipotle ranch on toasted hoagie roll.
Specials
IN-HOUSE FOOD SPECIALS - Dine In Only, Not Available for Carry Out
Sun: Brass Rail Bowl
$12.00
Mashed potatoes, gravy, chicken tenders, shredded cheese, corn, green onions.
Mon: $2 Off Any Burger
$10.00
Served with French fires or tarter tots
Tue: Pork Tenderloin Sandwich
$12.00
Served with French fries or tater tots.
Tue: Smothered Tenderloin
$12.00
Served with mashed potatoes and gravy, and seasonal vegetables
Wed: Taco Special (3)
$12.00
Choose one protein: braised chicken, pulled pork, or seasoned ground beef served with lettuce, pico de gallo, shredded cheddar jack blend, on Yoli flour tortillas topped with sour cream. Served with cilantro lime rice.
Thu: Chicken Parmesan Sandwich
$12.00
Marinara, provolone cheese, parmesan cheese, parsley on toasted brioche bun.
Thu: Meatball Sub
$12.00
Scimeca’s Italian meatballs topped with provolone cheese, parmesan, and parsley on a toasted hoagie roll.
Sides
French Fries
$4.00
Tater Tots
$4.00
Cilantro Lime Rice
$4.00
Onion Rings
$4.00/Small
$7.00/Large
Seasonal Vegetable
$4.00
House Mashed Potatoes
$4.00
House Potato Chips
$4.00
House made regular or sweet potato chips
Make a side Cajun Spiced
$1.00
Desserts
Desserts of the Day
Ask about today's house made featured dessert!